A couple of points to educate the reader who wants an “inexpensive” cull to curb the deer. The last cull which slaughtered just over a dozen deer cost taxpayers in Oak Bay more than a quarter of a million dollars. Do they think another would be less costly? Are there any fewer deer in Oak Bay as a result?
The deer meat which we were told was to go to the First Nations ended up, I am told in the Hartland land fill as the meat was unfit for human consumption because of the stress imposed on the animal from the culling process.
Points to consider.
William Jesse
Oak Bay