Askew’s Foods in Salmon Arm carries ground kangaroo meat, which was initially brought in as a test run but has become a regular on the meat department shelves after receiving good reviews from both customers and staff. (Facebook image)

B.C.’s adventurous eaters develop taste for kangaroo meat

Butcher and chef Colin Walker says culinary experiment well received

Apparently kangaroo meat makes a mighty fine burger.

The typical image of a kangaroo happily hopping across the Australian outback is a little at odds with the idea of a kangaroo burger. However, according to butcher and trained chef Colin Walker of Askew’s Foods in Salmon Arm, which began stocking ground kangaroo recently, there are plenty of nutritional benefits from eating kangaroo in addition to the meat being quite tasty.

“The first question I get is ‘Well, what does it taste like?’” Walker says. “I compare it to a game meat. It’s similar to moose in that it’s very lean, it is 98 per cent lean – that is so lean, it is kind of crazy. It has some really good benefits to it as far as dietary things go. It has these fatty acids that are one of the highest known dietary sources of CLA (conjugated linoleic acid) and it has all kinds of good benefits to it.”

Read More: Column: Changing lifestyles requires change of eating habits

Read More: Stolen giant hamburger returned with side of shame

According to nutrition information from kangaroo meat supplier K-Roo, the meat is high in protein, omega-3 fatty acids, B-vitamins and minerals such as iron and zinc.

“I think with the diet they are having down there in Australia, it definitely has some things different than beef, especially feedlot beef which is all grain fed,” Walker says.

“It’s kind of like Canadian game animals; they are eating a wild diet, a lot of grasses and that part of it is very good considering people pay a premium for grass-fed beef. People are always looking for stuff that is lean, and this is very high in iron and very high in protein but low in fat so it has good things going for it there.”

Walker says initially only a small order was placed with the Australian supplier to see if the community would take to it, but the product piqued the curiosity of customers who returned with good reviews of their culinary experimentation. That prompted repeat orders.

“Right off the hop there it went well; we started selling it and had some interesting questions about it. It’s all been positive so far. We gave it a whirl and it has actually been going off the shelves pretty good here,” he says.

Read More: Column: Grass, grain or organic beef?

Read More: B.C. A&W helps keep homeless people warm

As a trained chef who cooked in many European restaurants in the past, Walker notes that it didn’t seem odd to him when he first stumbled on the meat.

“I cheffed in Europe for over 15 years and that made me pretty open to different meats. Like we would cook ostrich and we used to have stuff like crocodile fillets at the hotels I worked in, so I am just kind of drawing on that experience,” he says.

As for his own opinion on kangaroo meat, Walker says kangaroo burgers were a hit with his family.

“The way I had it at home with the kids and the family is on a nice Sunday we just made big fat burgers and chucked them on the barbecue. If you can get yourself a pineapple, slice it and grill them on your barbecue and chuck them on top of it, and it just opens the flavour right up and it tastes pretty good.”


 

@Jodi_Brak117
jodi.brak@saobserver.net

Like us on Facebook and follow us on Twitter.

Just Posted

The rock is no more for Oak Bay ‘Sea Lore’

Council calls for change to controversial location proposed for art installation

Juan de Fuca curlers ‘reeling’ after learning rink will be replaced with dry floor

West Shore Parks & Recreation board says curling rinks not getting enough use

Mary Winspear offers out-of-this-world evening with Chris Hadfield

Tickets on sale March 22 for Colonel Chris Hadfield visit May 7

Five highlights in the 2019 federal budget

Latest budget includes a sprinkling of money for voters across a wide spectrum

POLL: When do you think the next major earthquake will hit Vancouver Island?

According to seismologists, Vancouver Island is overdue for a magnitude 7 earthquake.… Continue reading

Facebook to overhaul ad targeting to prevent discrimination

The company is also paying about $5 million to cover plaintiffs’ legal fees and other costs

B.C. mosque part of open-house effort launched in wake of New Zealand shootings

The ‘Visit a Mosque’ campaign aims to combat Islamophobia

‘That’s a load of crap’: Dog poop conspiracy spreads in White Rock

Allegation picked up steam through a Facebook page run by a city councillor

Explosives unit brought in after suspicious boxes left at B.C. RCMP detachment

Nanaimo RCMP issues all clear after packages were found on lawn earlier in the day

2019 BUDGET: As deficit grows, feds spend on job retraining, home incentives

Stronger economy last year delivered unexpected revenue bump of an extra $27.8 billion over six years

Newfoundland man caught after posting photo of himself drinking and driving

The 19-year-old took a photo of himself holding a beer bottle and cigarette while at the wheel

Carfentanil found in 15% of overdose deaths in January: B.C. coroner

Carfentanil is 100 times more powerful than illicit fentanyl and used to tranquilize elephants

Most Read