Kat Gellerman has spent more than 20 years working in the food business
Menu at Balanced Meal Prep varies from week to week
Spice up with recipes from Chef Heidi Fink
Entrepreneur runs Vancouver brewery, winery and restaurants and loves the BC outdoors
Kim Stevens says she found the needle in food purchase from local grocery store
Buying food from local farms a good way to reduce packaging waste while supporting local business
David Mincey promotes sustainable small batch chocolate
Recipes from Chef Heidi Fink
Chef returns to Vancouver Island roots
Attendees can take part in field trips, hands-on learning, keynote presentations
Taco, Tequila and Margarita Fiesta takes over the Victoria Public Market the evening of Nov. 16
Chef Castro Boateng adjusts menu according to the seasons
Rich homemade broth, noodles and toppings in about an hour
Genuine Iberian restaurant and cocktail bar
After winning Gelato Festival gold, Stefano Mosi will compete at North American finals in 2020
Unsworth Restaurant chef talks about career, food and wine.
