For Shelter Point’s bold and distinctive Hand-Foraged Botanical Gin, the few ingredients that can’t be found at their own farm just south of Campbell River are sourced from the finest locations, complemented by pure spring water from a glacier-fed aquifer located directly beneath their land.

Hand-foraged flavours highlight Island gin

The award-winning Shelter Point Distillery welcomes guests for tours and tastings

While Shelter Point Distillery has grown to become one of Canada’s largest producers of single malt whisky in its eight years, there’s much more brewing in this Vancouver Island distillery.

Like its Hand-Foraged Botanical Gin.

Rich with juniper, citrus and floral flavours and crafted to perfection, the gin is distilled in small batches. Bold and distinctive, the few ingredients that can’t be hand-foraged at their own farm just south of Campbell River are sourced from the finest locations, complemented by pure spring water from a glacier-fed aquifer located directly beneath their land.

(Of course, in Leon Webb, one of Shelter Point’s two distillers, they also have a “spirited rockstar” – among his creations is Victoria’s famously purple Empress Gin.)

In Shelter Point’s Hand-Foraged Botanical Gin, bottled at 46% Alc.Vol, aficionados enjoy a balanced body of citrus, then a beautiful marriage of delicate spices, before a warming spicy finish.

The gin is in an elegant, slim-line bottle with natural wood closure – the perfect gift for the gin lover.

The Shelter Point story

A true family business, owner Patrick Evan is joined by general manager – and son-in-law – Jacob Wiebe on the family farm, where Patrick’s father also once worked this land. Here, on 380 acres of oceanfront property criss-crossed by streams, the Oyster River and wetlands, golden fields of barley and wheat sway in the breeze.

Looking to establish a value-added agriculture, after years of dairy farming, Shelter Point Distillery has offered ample opportunity. “I am a beer drinker myself,” Patrick laughs. “I asked myself, ‘How do you value agriculture to the highest degree?’ Well, one acre of land produces 800 litres of alcohol, or 2,700 bottles of whisky.”

Since barrelling its first batch of whisky in 2011, Shelter Point now produces more than 125,000 litres of spirits each year, including gin, vodka and the superbly named Sunshine in a Barrel Liqueur, and the accolades are rolling in with two gold medal wins recently announced at the 2019 World Whisky Masters.

Within the next year or two, Patrick hopes to add malting to the farm, meaning every aspect of production – from seed to spirit – will occur on this land. It will also allow them to add smoked whisky to their repertoire, incorporating true West Coast flavours like maple, driftwood or seaweed.

“When the alcohol goes into the barrels, it’s all exactly the same,” Patrick points out. “But it comes out different from each barrel. Even the wood and history of the tree used in making the barrel will affect the taste.”

Tours & tastings await

With its soaring, timber-trussed roof, gleaming, six-metre-high copper stills and futuristic-looking columns, touring the beautifully designed distillery is reward in itself, but be sure to enjoy a tasting too, a great way to discover your new favourite gin … or vodka, or whisky, or liqueur!

Shelter Point cask purchases: A reward that’s worth the wait

The price of acquiring a cask at Shelter Point may seem daunting at first, at several thousand dollars each, plus taxes and bottling costs, but the investment actually offers a variety of benefits. While the cask ages (for an additional two to three years), those who have invested in it can organize tastings of the spirit directly from their own barrel in Shelter Point’s barrel room. Customized bottling is another unique opportunity, but best of all, is the end price per bottle (minimum of 250 bottles per cask), which is significantly below retail pricing.

So like all good investments, the reward is worth the wait.

READ MORE: Raise Your Glass: Award-winning spirits, handcrafted on Vancouver Island

 

Touring the beautifully designed distillery is reward in itself, but be sure to enjoy a tasting too, a great way to discover your new favourite gin … or vodka, or whisky, or liqueur!

What gives whisky its unique flavour? The soil, and the variety and quality of the grain it grows, but also factors like the distilling process, the type of barrel used, and even the water. At Shelter Point, water bubbles up from a mountain-fed aquifer, for a pure-tasting addition.

Comments are closed

Just Posted

UVic announces review into circumstances of fatal bus crash

Upcoming student trip on the same route not cancelled

Historic camp celebrates 75 years in Sooke

Camp Barnard donated to Scouts Canada in 1944

Pacific FC, Dodd’s Furniture team up for local food banks

CPL team offering one free ticket to Oct. 2 game for two non-perishable food donations

Hundreds gather at fundraising kickoff for ‘Kings Park’ purchase

Campaign to raise $2.75 million for the District of Saanich underway

Collector car season rolling to season’s end at Turkey Head

European car and coffee meet is every third Sunday

Third instance of Trudeau in skin-darkening makeup emerges

Another instance of Trudeau using makeup to darken his face has emerged, within 24 hours of the first

Crime Stoppers most wanted for Greater Victoria for the week of September 17

Greater Victoria Crime Stoppers is seeking the public’s help in locating the… Continue reading

POLL: Should the province step in to upgrade the road to Bamfield?

The death of two University of Victoria students on a bus bound… Continue reading

21 years: Grand Chief Stewart Philip to continue leading B.C. Indian Chiefs union

Grand Chief Stewart Phillip acclaimed as president of Union of BC Indian Chiefs

Murder charges laid after body pulled from Fraser River ID’ed as missing man

Accused also face one count each of attempted murder in connection with Rudy Johnson Bridge incident

B.C. MLA’s former constituency assistant charged with fraud, breach of trust

Charges announced Sept. 19 more than two years after Martin fired Desmond Devnich for alleged thefts

B.C. salmon farm inspection deal reached with Indigenous people

Monitoring to determine if any Broughton region farms stay open

RCMP seize $1.9 million in B.C. traffic stop

The driver and passenger were detained under the Controlled Drugs and Substances Act

Yearbook photo surfaces of Trudeau wearing ‘brownface’ costume in 2001

The report describes the occasion as an ‘Arabian Nights’-themed gala event

Most Read